I haven't posted in a while. I have gone through a MAJOR life change in the past few weeks. One that I had never intended for, but I keep pluggin' away. My weight seems to keep going up and down. I am down under 200, again, and this time I'm not going to be lazy and think that it's okay to back off the healthy eating just because I'm under 200. I'm going to continue to make good choices! One of the meals that I've been making lately is Chicken Salsa Burritos. It's super simple! And it's healthy, especially when I forgo the tortillas and put it on salad instead. Here's the recipe:
1 lb. chicken (I use chick. thighs, but you can use whatever type of boneless chick. you prefer)
16oz. fresh salsa
1 can black beans
3/4 cup corn
All you do is place all ingredients into the Crock Pot, cook on low heat for 6-8 hours and it's done. About a 1/2 hour before I take it out, separate the chicken with two forks to make it a shredded chicken.
Next, either put the mixture on tortillas or top a salad with it. It's so simple and my kids love it, too. You know it's a good meal if everyone in the family likes it and asks for more. Ha!